University of Southern California

Lewis Discusses Expired Food Sales Across L.A. Markets

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September 29, 2009

ABC News cited a study led by SPPD Teaching Associate Professor Lavonna Lewis which found that one in three grocery stores in low-income Los Angeles neighborhoods often sells expired food. But the researchers also found expired food on shelves in "the posh suburbs along the beaches to the west of Los Angeles," the story stated. "It's an issue that is more widely distributed than I had thought," Lewis said. While some expired food is sold at a "manager's special" discount, Lewis said she isn't 100 percent convinced that the food is safe. "We don't think people are making informed choices, because the information is so hard to find," she explained. "The consequences may be greater in south Los Angeles because of a low health status."