September 25, 2009
A USC study has found a good reason to check the expiration date on market foods. Researchers, working with residents in lower-income areas of Los Angeles, counted at least one expired poultry, beef or dairy product in about a third of the store visits made over a one-year period. USC School of Policy, Planning, and Development professor LaVonna Lewis presented some of the project's data at the 2009 California REACH US Conference.
A USC study has found a good reason to check the expiration date on market foods. Researchers, working with residents in lower-income areas of Los Angeles, counted at least one expired poultry, beef or dairy product in about a third of the store visits made over a one-year period. USC School of Policy, Planning, and Development professor LaVonna Lewis presented some of the project's data at the 2009 California REACH US Conference.